Cuisinart CPS-013 Alfrescamore Pizza Stone Review

Cuisinart CPS-013 Alfrescamore Pizza Stone Review

Shout out to the pizza lovers who are always up for some cheesy goodness! And a pizza stone is your best friend. The stoneware equipment allows you to enjoy a thin-crust slice of happiness anytime anywhere. It is a thick, regular heating stone that comes in a variety of shapes and sizes that’s used as a counter for preparing the pizza. Who needs expensive pizzerias and posh food joint when you can make equally good pizzas at home and enjoy them in your pajamas right?

Now, there are a lot many brands out there known for launching the sturdiest pizza stones, but Cuisinart deserves a special mention. The Cuisinart CPS-103 Alfrescamore model is extraordinarily basic, practical and primitive stoneware that allows you to cook an assortment of pizzas and baked goodies. The 13-inch surface is suited for heating an average sized family pizza to perfection.

Product Benefits of Cuisinart CPS-013 Alfrescamore Pizza Stone

Solid Build and Ergonomic Design

The CPA-103 Alfrescamore is more than just an ordinary pizza stone. The unique and innovative construction of the stoneware makes it an indispensable part of your kitchen, especially if you enjoy baking. It features a sturdy framework that would not crack in extreme heat or cold, also the stone is not damaged by thermal shock. You can use it just about anywhere. You just need to pre-heat it 15 minutes prior to placing the pizza.

Heat Retention 

The pizza stone by Cuisinart has a very high heat retention capacity. Most other slabs tend to crack when introduced to sudden shifts in temperature and pressure, but not Alfrescamore! The cordierite construction can withstand even the most extreme heat and cook the pizza base evenly from the bottom up.

Premium Quality 

The premium quality cordierite construction comes in a light peachy color that compliments your kitchen beautifully. The aesthetically appealing design and commercial quality also reflect the stone’s heating. As the surface is smooth, the heat is distributed evenly throughout the dough. Also, the non-porous texture of the stone retains the moisture. Therefore, the cakes and cookies are moist on the inside and crispy and flaky on the outside.

Versatile 

Cuisinart pizza stone is perfect for family gatherings, large-scale BBQ parties and even for baking small pies. The 13-inch surface supports just about anything from bread to cookies and pizzas, effectively. You’ll have to preheat the stone before placing the dough on it for faster results. Also, the stone can be used on ovens, grills, and open stoves alike.

Easy Maintenance 

The pizza stone is very easy on maintenance. The non-porous surface is not water resistant and can be washed in the dishwasher. You can also dunk it in soapy water and scrub away the grime yourself gently. For instant cleaning, you can simply wipe the surface with a clean cotton cloth and dust away from the breadcrumbs and dough sticking to the stone.

Why should you use Cuisinart CPS-013 Alfrescamore Pizza Stone?

Dishwasher Safe

Most pizza stones are made of ceramic and porous in nature. Therefore, you cannot just dip it in soapy water and scrub away all the grime. In Cuisinart model is different, the stone can be cleaned in a matter of minutes. You just have to put it in the dishwasher.

Great for Baking Bread 

One of the best things about this Cuisinart pizza stone model is its versatility and flexible design. The stone is made of cordierite and hence can be used on a number of surfaces such as grills, ovens and open flame stoves. Moreover, you can cook a lot more than just pizza here. The stone is great for baking bread, cookies, and biscuits.

Lightweight and Portable

The 13-inch cordierite surface makes CPS-013 lightweight enough to be carried about very easily. You can use the pizza stone both indoors and outdoors, for BBQ parties and quiet homely dinners. All you need is a nearby power connection or an open flame grill. The stone is also very compact, easy to assemble and doesn’t come with unnecessary equipment.

Very Durable 

The pizza stone by Cuisinart is perhaps one of the most durable pieces we have ever tried and tested. The cordierite surface is about ¾ inches thick and has a high shock resistant range when compared to other slabs and stoneware in the market. The stone can be used both on the grill and inside an oven. It can withstand the pressure and heat of an open flame without cracking down.

Quick, Even Heating 

The cordierite surface is pretty smooth and has a high heat retention capacity. The stone doesn’t crack even when exposed to extremities of temperature and is resistant to thermal shocks. Also, as the surface is not ceramic, the heat is spread evenly across the pizza dough cooking it evenly. It is even great for baking biscuits and other scrumptious goodies at home.

Pros:

  • You can cook bread, biscuits, pizza, heat leftover food on the stone
  • The Cordierite construction lasts very long
  • Very easy to use
  • Can be cleaned easily, dishwasher safe
  • Can be used on grills, ovens and open fires
  • High heat retention capacity absorbs more thermal shocks
  • Fir for baking large sized 13-inches family pizzas

Cons:

  • Its surface is comparatively smaller than the other stones out there
  • Doesn’t include handles
  • Has a tendency to crack under extreme temperature shifts
  • It is difficult to transfer the pizza stone from the counter to the oven

Frequently Asked Questions (FAQs)

Q:Can the stone be used inside the microwave?
No, the stone can only be used in conventional heating mediums like ovens, grills, and broilers.

Q:How to remove the sticky dough from the surface?
A: Preheat the stone to prevent any dough from sticking to the surface, to remove the grime wash it in the dishwasher

Q:What’s the highest temperature it can handle?
A: The stone has a high heat retention capacity; it did not crack or show any signs of damage even under 500-degrees.

Q:What is the stone’s thermal shock capacity?
A: The stone can withstand extreme temperature shocks and shifts, you can place it in an oven directly from the fridge and there won’t be any damage.

Q:Can the stone be used inside a broiler or oven?
A: Yes, you can use the stone inside a broiler, oven or an open flame grill.

The Bottom Line

Having homemade pizzas is nothing short of therapy for the mind and the stomach. It’s fresher, tastier, healthier and lots more satisfying than the store-bought pizzas. Now, finding the right pizza stone for your kitchen it a very daunting and difficult task. We hope the Cuisinart CPS-013 Alfrescamore Pizza Stone Review will help you make the correct choice. 

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