Culinary Expertise Cordierite Pizza Stone Review

Culinary Expertise Cordierite Pizza Stone Review

The Culinary Expertise Cordierite Pizza Stone, apart from a reliable brand name, also offers some pretty useful add-ons. But more on that later. Owning best pizza stone might seem like a big investment but in the long-run, it will save you a lot of money. Ordering pizza, baked desserts, rolls and calzones from the local store every time drastically increases your monthly expense. Moreover, they aren’t good for your health either.

Making customized pizzas at home is fun and if you are skilled enough, you can use a bunch of healthy toppings to keep the calorie count in check. The market has no dearth of options when it comes to a pizza stone. So, why should you bother buying Culinary Expertise? Keep reading to find out the answer.

Main Features: Culinary Expertise Cordierite Pizza Stone

Culinary Expertise Cordierite Pizza Stone

Material: The Culinary Expertise Cordierite Pizza Stone is made from high-quality mineral cordierite, which is an actual stone. It combines the high-temperature resistance of a baking steel and the heat retention capability of a ceramic stone.

It can stand up to 1000 F degrees with ease. Being half an inch in thickness, the stone holds the heat for quite long. The crust and taste of the pizzas are almost similar to the pizzas made in a traditional brick oven.

Material: The Culinary Expertise Cordierite Pizza Stone is made from high-quality mineral cordierite, which is an actual stone. It combines the high-temperature resistance of a baking steel and the heat retention capability of a ceramic stone. It can stand up to 1000 F degrees with ease. Being half an inch in thickness, the stone holds the heat for quite long. The crust and taste of the pizzas are almost similar to the pizzas made in a traditional brick oven.

The Culinary Expertise Cordierite Pizza Stone, apart from a reliable brand name, also offers some pretty useful add-ons.  But more on that later. Owning a pizza stone might seem like a big investment but in the long-run, it will save you a lot of money. Ordering pizza, baked desserts, rolls and calzones from the local store every time drastically increases your monthly expense. Moreover, they aren’t good for your health either.

Making customized pizzas at home is fun and if you are skilled enough, you can use a bunch of healthy toppings to keep the calorie count in check. The market has no dearth of options when it comes to a pizza stone. So, why should you bother buying Culinary Expertise? Keep reading to find out the answer.

Design: The pizza stone with detachable chrome rack is specifically designed to help you serve the pizzas freshly from the oven directly on the table. Its long chrome handle makes removing the pizza from the oven really easy.

On top of that, the raised edges of the stone prevent the pizzas and pies from falling off in the oven while tossing them.

Food-safe: The mineral cordierite meets, or rather exceeds the American food safety standard. The natural stone free of contaminants like lead and cadmium. It has approval from not only FDA but EC and RoHS as well.

Compatibility: You can carry this stone during camping and bake amazing pies, potatoes, meat and fish on a campfire. It is an ideal equipment if you are specifically looking for a pizza stone for outdoor cooking.

This will also fit neatly in a convection oven. Due to its ability to withstand supreme heat, you can safely use it on the open flame as well.

Add-ons: The Culinary Expertise Cordierite Pizza Stone is a complete baking it. Apart from the stone and rack, you will also get an absolutely gorgeous and insanely sharp cutter with it.

Talking about the freebies, how can we forget to mention the eBook containing over 100 lip-smacking pizza recipes? The manufacturer has invested a great deal of effort to make sure once people taste your homemade pizzas, they never order from outside again.

Why should you use Culinary Expertise Cordierite Pizza Stone?

1. The square design- A couple of logics proves that square pizza stones are way better than round stones. Square pizza stones allow you more wiggle room than round stones while placing a pizza on it.

Also, square stones provide a wider cooking surface and retain the heat exceptionally well. Our product in question is a 15” square pizza stone and has all the advantages we just mentioned.

2. High heat resistance- Cordierite is a widely preferred pizza stone material by experienced chefs. The reason behind it is its ability to stand a temp up to 1000 degrees. In our test that lasted over two weeks, we even cranked up the heat to 1500 degrees and the result put a smile on our face.

For the thickness, it is quite obvious that the stone will take a longer time to preheat than ordinary thin stones. But the final output is truly worth the wait. However, you should never dip the hot stone in cold water.

The material, despite its excellent resistance to thermal shock, will start forming crack if you do otherwise. Let the stone cool off in the oven and then use lukewarm water to clean it off.

3. User-friendly design- It is a restaurant-grade bake ware that lets you serve your pizza on the table straight from the oven. While the rounded edges make shaking the pizza in the oven a breeze, the long chrome handles add to the ease of unloading the pizza from a smoking hot oven.

Last but not the least, with the rack, you can serve your delicious pies, baguettes and pizzas hot and fresh to your guests.

4. Freebies- The 14-inch cutter that comes absolutely free of cost in the package is one hell of a pizza cutter. It’s fiercely sharp. Therefore, you don’t have you put too much strain on the pizza to cut out the slices.

If you are not afraid of experimenting with your dishes, you will appreciate the eBook containing over 100 pizza recipes.

5. Easy reheating- Reheating a cold pizza on this stone is damn simple. Just make sure to preheat the stone up to 500 degrees for 20 minutes before putting the cold pizza base on it.

We would highly recommend using cornmeal to prevent the dough from sticking to the surface. On a brighter note, the reheated pizza comes out softer in the center. It also remains on for a long time.

Product Benefits:

  • Square shape, allowing more wiggle room while loading a pizza.
  • Detachable racks.
  • 14” ultra-sharp pizza cutter.
  • Uniform distribution of heat for faster cooking.
  • The handle facilitates easy loading and unloading the pizza from the oven
  • Can withstand over 1000 degrees.
  • Can be used in campfires, convection ovens, grills as well as stovetops.
  • eBook of 100 pizza recipes.
  • Immune to extreme thermal shock.
  • Conforms to American food safety standards.
  • Easy to maintain.

Cons:

We would like to clarify that both these issues are solely product-specific. We personally did not encounter any major flaw during our test.

  • Produces a lot of smoke even before reaching 500 degrees.
  • Stains easily.

FAQs (Frequently Asked Questions)

Q: Is the eBook in the product package?
A: The eBook will be emailed to you by the manufacturer.

Q: What is the thickness of the stone?
A: ½”. Ideal for any style of pizza or baked delicacies you want to prepare.

Q: Is the pizza cutter any good?
A: Yes, it is quite sharp. Should be handled with caution.

Q: Can I bake cookies on it?
A: Sure. Why not?

Q: How long does it take to preheat?
A: To reach 500 degrees+, it takes about 20-30 minutes.

Final Verdict

We won’t say the Culinary Expertise Cordierite Pizza Stone is a flawless product. But for this price, a 15” square baking stone with a capacity to tolerate extreme heat is rare to find.

It packs a bunch of strong features and a rugged design that is sure to last for many years to come. Hope you have made up your mind by now. Glad to be of help.

If you are so much interested with your home grown pizza then I would personally suggest you to look for our top rated pizza stones. You may get a overview of what to choose from. Happy pizzaass.

One comment

Leave a Reply