True that there is no dearth of great pizza places in America, but homemade pizzas have a charm of their own, don’t they? Making pizza on a pan is a tedious affair. First of all, the dough sticks to the pan in most cases. Secondly, you can’t regulate the temp properly. With a pizza stone, you can bake pizzas that have a chewy inside and a perfectly golden crust outside. so what about Falls Culinary Dough Joe Pizza Stone? lets dive in.
Falls Culinary Dough-Joe Pizza stone comes in a 5 piece set, each with a thickness of ¾”. These blocks are much easier to handle than an entire heavy-duty pizza cum baking stone. For the same reason, it is much easier to store in compact kitchens as well. So, if you’re looking for an ideal bake ware whose use isn’t limited to just baking pizzas, keep on reading:
Product Highlights: Falls Culinary Dough Joe Pizza Stone
The Falls Culinary Dough-Joe Pizza stone can easily accommodate an 18” pizza. Most baking stones at this range are suitable for 16” pizzas. The stone is fragmented into 5 blocks. Each block is ¾” in thickness which means it has an excellent heat retention capability. Do keep in mind that the blocks are rectangular in shape, not round. So, it’s important to figure whether all the 5 blocks will fit into your oven at once.
One of the biggest USPs of Dough-Joe is that it comes in a 5-piece set. This allows you the liberty to reconfigure the size of the stone according to your cooking needs and equipment. Suppose you are preparing French Baguette on a BBQ Grill, you won’t need all the 5 tiles. Alternatively, you don’t have to buy a separate pizza stone to make a wide pizza for your entire group of friends. You can even cook different dishes in small quantities at the same time on each block.
The Dough-Joe is made from premium-grade ceramic stone. Ceramic is the most cost-effective material for pizza and baking stones. Generally, steel stones are way better at reaching a high temp at a real quick time. But this one is a clear exception. Dough-Joe can get as hot as 700 degrees without cracking up. You just have to allow the stone to preheat inside the oven for 30-40 minutes before sliding the raw pizza on top of it.
This baking stone has a somewhat porous surface. This means with the passage of time, the grease soaked by the surface will add a unique flavor to your delicacies. If you want any external flavor infused into your calzones and pizzas, you have two options. Either don’t cook fatty food on it or if you do, fry or toast something to burn that grease off.
The pizza stone comes pre-seasoned. So, all you have to do is just preheat the stone adequately before cooking. It’s totally fine if you do not use a parchment paper to bake the pizza. Just sprinkle some flour on the stone before placing the dough and it won’t stick to the cracks ever.
Why Should You Use Falls Culinary Dough Joe Pizza Stone?
1. For its cooking speed:
The ceramic pizza stone can get hot as hell, about 900 degrees + without causing any cracks. This is extremely useful for making New York style pizza. Preheat the stone in your oven rack to 500 degrees for 50-60 minutes, dust some flour on the surface and the prepping is done.
900 degree is the ideal temp for making a perfectly golden and crispy crust. You can use a temperature gun to keep tabs on the stone temp range.
The stone equally distributes the heat all over the surface. As a result, the pizzas and bread are thoroughly cooked within just a few minutes.
2. For the ease of storage:
Storing an 18” wide and heavy pizza stone isn’t easy, especially if you have a space crunch.
But the Dough-Joe blocks lend a very small foothold. Each piece measures only about 6”x9”. The pieces would fit flush nicely where they meet.
3. For the ease of use:
Falls Culinary Dough-Joe Pizza Stone is best suited for pizzas, sourdoughs, and brownies. The benefit of having multiple sets is that you can fit in more than one dough at a time in your oven.
You can use it in both grills and oven with equal efficiency, reconfigure the size of the stone as you please. Frozen pizzas are more prone to stick to the surface of the stone than a fresh pizza dough. To resolve this issue, you can put a preheated pan on top of the stone and place the pizza in the pan.
4. For the ease of maintenance:
Cleaning the grease, cheese, and remnants of the food is pretty easy. You can use a metal spatula or scraper to scrape off the leftovers. Then use cold water and a scrub to wash the stone.
However, we would suggest you to refrain from cooking greasy foods on the stone. The porous surface will soak up the oil and eventually start adding its own flavor to the pizzas.
5. To even out the temp:
You can keep the stone inside the oven all the time with no issues. Keeping it at the bottom rack will help you even out the temp of the oven for baking other items.
The thickness of the materials lends it the ability to hold high heat exceptionally well.
FAQs (Frequently Asked Questions)
Q: Is it safe to leave the stone in the oven all the time?
A: Totally. Doing so will also help to keep the temp of the oven stable.
Q: How to keep the dough from sticking to the surface?
A: For best results, put a parchment paper underneath. Otherwise, dust the surface adequately with flour on the preheated stone.
Q: Do the stones move apart easily?
A: The problem might be product specific. If you face this problem, using a big rimmed sheet is likely to fix the issue.
Q: Can I fit a large pizza on this stone?
A: An 18” pizza will nicely fit on the stone.
Q: Can it handle 1000 degrees on a charcoal grill?
A: Yes, it can.
The Dough-Joe pizza stone is a one of a kind product which lets you bake several items at once. It is wide enough to accommodate a take-out size pizza and bakes it to perfection without taking too long.
Another plus is its easy storage. If you space crunch is a big concern for you, you won’t regret the investment. Whether you are a seasoned chef or a creative home cook, baking restaurant quality pizzas at home will be a lot less hassle-free and a lot of fun with modern bake wares like this.