A detailed review of Heritage Acacia Wood Pizza Peel

Why scamper to a pizza bay when you can create your very own piece of heaven at home itself? Granted that making a homemade pizza is a tedious task, but so is traveling miles and wasting hours to get a mouthful of your favorite cuisine.

Besides, what if we tell you that the next time you bake a pizza at home, you won’t have to worry about temperature regulation or sticky doughs and you get to add your favorite toppings as well!

This Heritage Acacia Wood Pizza Peel comes with some do’s and don’ts and it does require some care from your side as well. But it makes sure to return the same love in the form of mouthwatering pizzas. Made using fine quality wood, this pizza stone is a perfect buy for you if you are a lover of large pizzas. Besides, it makes a perfect display item on your kitchen shelf.

Heritage Acacia Wood Pizza Peel Reviews (Product Highlights )

Ergonomic Design: The pizza peel is nicely designed to suit the needs of the cook. It features tapered edges to prevent the pizzas from sticking at unnecessary places. You can easily get your pizza on and off the peel with almost no effort at all. The product has an ample length of the handle to just fit your hands, yet short enough to fit into the oven with ease.

Size: It is wide enough for you to fit in small, medium or even large sized pizzas, alike. Its thickness will easily let you wrap it up. Yet, it remains thin enough to swiftly slide into the oven with a pizza dough.

Variety of Use: The Heritage Acacia Wood Pizza Peel might be called a pizza peel, but you can use it for other cooking experiments as well. You can absolutely rely on it to regulate the temperature for other bread items too. So if you have one of these, your amazing cooking skills won’t go unnoticed.

Look and Feel: Once you have one of these in your kitchen, you will only be looking for a place to flaunt a beautiful piece of wood. Designed using high-quality acacia wood, these have small divots filled with putty. You won’t need to fret about them sticking into your pizza, only because of the flawless work of expertise put into it. Hang this alluring piece of work in the most coveted place in your kitchen and let the onlookers admire its beauty.

Smooth Surface: The pizza peel is crafted with best quality natural wood. You will simply need to preheat the stone before you lay the pizza on it to cook. However, make sure to treat the peel with some wood safe oil and you will never have to worry about sticky pizza surfaces ever.

Why should you use Heritage Acacia Wood Pizza Peel?

Material: Wood is always a better choice over any other material. Firstly, it prevents your pizza dough from sticking onto the surface, thus avoiding a messy kitchen floor. Secondly, wooden handles conduct negligible heat if compared with metal paddles.

Besides this, you can also use a wooden peel as a cutting board by turning it upside down. Be careful not to use the same side that you are putting your pizza on, for cutting, as that will make your dough uneven and cause future dough to stick.

Multiple Applications: This product definitely serves as a good cooking peel. But when you are not using it for cooking purposes, you can easily hang it on the wall and use it as a decor for your kitchen.

Perfect Size: This wooden peel has the perfect size for your pizza. Suppose you have sudden guests at your house, you need not worry about filling each of their stomachs. This peel will always be there for your rescue at tough times. Roll out multiple small or medium-sized pizzas, or one large pizza on the stone, pop it in the oven and let the oven do the rest .

Durable: With a little care, you can count on a long and healthy relationship with this Heritage pizza peel. Wash it when cool, with warm soap water and treat it with safe oil for its long life. Take care to never ever wash it in a dishwasher. Follow these tips and you’ll go a long way.

Tapering Edges: It has been beautifully designed with tapering edges that help to slide off the pizza or a bread dish easily onto the stone. You can even reapply the baked product very easily back on the peel, once it is cooked. The surface has been sanded to last as long as you do and even longer.

Pros:

  • 22” wide surface for easy cooking
  • Made from high-quality Acacia wood
  • Tapered edges for easily getting your pizza on and off the surface
  • Durable
  • It can be doubled up as a chopping board
  • Smooth surface
  • Sanded and crafted to prevent the dough from sticking
  • Beautiful looks
  • Easy to handle
  • Wooden handle is long enough to hold yet short enough to fit inside the oven

Cons:

  • The handle is not broad at the surface that might make the product slip from your grip
  • It requires being handled with care

Frequently Asked Questions (FAQs)

Q: Can you cut the Pizza directly on this?
A: Yes, you can directly cut the pizza on this but it will leave marks and there are chances that the peel surface will become sticky. Hence, we recommend that you turn over the peel and use the other side for cutting.

Q: Will treating the peel with oil help slide the pizza easily?
A: Absolutely. You can also use flour to let the pizza slide off easily.

Q: What is the thickness of this pizza peel?
A: The peel is ½ inch thick near the handle. This is its thickest point. The edge is 1/8 inches thick.

Q: What are the measurements of this pizza peel?
A: This pizza peel is 22”x14” and is a perfect size for a large enough pizza.

Q: Can it be used to cook a pizza?
A: No. it can only be used for putting the pizzas into the oven and out of it.

Final Verdict

The Heritage Acacia Wood Pizza Peel is designed to suit the needs of a cook perfectly. With very easy handling and a flawless build, it serves its purpose aptly. Right from an ergonomic design to easy handling, the peel lives up to its name. Another advantage is its easy storage. Despite using up very little of your space, it gracefully hangs on the wall, thereby beautifying your kitchen. With this peel around, you don’t have to worry about getting your hand burned or spoiling the dough while loading a raw pizza into the oven.

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