It is crazy, Italians might have invented pizza but Americans added their very own twist to it. Which version of this delicacy reigns supreme might be the debate of the century.
But when it comes to making one, all of us will unanimously agree that pizza stones are a must-have. Although most puritans prefer stone or clay for their pizza stone material, steel is way better for a number of reasons. The primary of them is its ability to conduct the heat better. Though there are some controversies regarding baking steel vs stone. We are here considering nerdchef steel stone.
The NerdChef Steel Stone is one of the best steel stones out there for the same reason. It can bake a large pizza 20x times faster than ceramic stones. If you are specifically looking for a pizza stone for your commercial purposes, this is the product to look forward to.
And if you’re cool with storing a heavy-duty baking ware like this in your kitchen, this is the ultimate baking stone for home cooks as well. Before getting down to the explicit details, let’s have a quick glance over its key features-
NerdChef Steel Stone Review: Product Highlights
Steel stones are relatively new in the market and are known for its heavy-duty structure. The NerdChef steel stone uses premium USA steel as its parent material.
The material is hardy and highly resistant to the vagaries of weather. To add a nice texture to the stone, the top and the bottom of the stone are bead-blasted.
The addition of finger holes makes handling a stone a breeze. Like most baking stones, the NerdChef is also seasoned (with organic flaxseed oil) so that the pizzas and pies slide off the stone easily. With proper maintenance, there is no reason why this stone won’t last you for years.
The 1/2” thickness of the steel is good enough for holding the heat for a long time. The heat loss is minimal when you are cooking in batches.
Preheat the stone for about 60-70 minutes at 550 degrees before sliding a raw pizza on top of it. Granted that the preheating time is a bit long but it’s totally worth it. You can see the bottom of the pizza charring within 4-5 minutes.
20X times Faster Heat Transfer Than Ceramic-
The main reason why steel stones are lauded by many die-hard pizza lovers is because of its ability to heat up quickly. NerdChef even provides you with pointers to easily calibrate the perfect steel thickness to go with your oven.
While ceramic or cordierite stones are better at radiating the heat, its steel counterpart can achieve a higher temp within a short period.
The heat conduction of the NerdChef steel stone is so good that you can bake, broil and even roast meat to make a complete meal. A baking steel is simply the best choice for you for bulk cooking.
Stones made of clay lose the heat quick in between the cooking sessions. But on NerdChef, you can cook pizzas one after another without having to wait impatiently for the stone to reheat.
When you are making pizza and other baked goods, spilling the cheese and sauces is quite natural. Thankfully, you don’t need anything more than some cold water, a scrub pad and some dish detergent to wipe off the mess.
Be it a traditional oven, gas grill or even stovetop, the NerdChef stone perfectly fits on top of (or inside) any cooking equipment. Just calibrate the heat transference of the thickness of your baking steel according to your cooking style. And you are good to go.
Why Should You Use NerdChef Steel Stone?
1. Versatile Use-
One of the biggest perks of using NerdChef steel stone is that you can use it as a heat-sink as well. It means this stone will help you control the temperature of the oven for your other cooking experiments too.
We had gone a little crazy and tried making ice-cream by putting dry ice on it. And guess what fellas? It did live up to our quirks.
2. Fast Cooking Time-
Since steel is a great conductor of heat, you can reach high temp with this stone in no time. While making pizzas in bulk, the cooking time is reduced drastically as the steel holds the heat for long.
The concentrated heat at the center of the stone ensures a crunchy, golden crust. Also, use a parchment paper to slide on and off the pizza with minimal effort.
3. Ergonomic Design-
The two finger holes in the stone lets you adjust the stone in the oven or grill easily. The steel used in it won’t crack even if it stays in the oven like forever. Being made from heavy-grade steel, the stone is bulky. So, be careful while handling it, nonetheless, to avoid accidents.
4. More than Just a Pizza Stone-
The NerdChef steel stone is a complete baking ware. Apart from making thin-crust Neapolitan style pizzas, you can also prepare bread, rolls, steaks, and brownies on this stone.
The ½” inch steel stone is the ideal thickness for making a wide variety of baked goods. Granted that the preheat time is a bit long but that’s shouldn’t be a big concern unless you’re in a huge rush.
Once preheated to around 550-585 degrees inside the oven, it’s ready to prepare delectable pizzas for your entire group of friends or family. You can smell the charred crust within 4-5 minutes of placing the dough in the oven.
FAQs (Frequently Asked Questions)
1. What is the weight of this stone?
Answer: Approx. 32 lbs.
2. Is the ½” thickness better at holding the heat?
Answer: Absolutely. It’s simple thermodynamics. Thick steel doesn’t cool easily when you throw a cold pizza on it. For a perfectly crisp, golden brown crust, this is the ideal thickness.
3. Does the steel catch rust?
Answer: If there are any, that’s totally product specific.
4. Can it be used as a heat sink?
Answer: Yes, you can leave in the oven all the time but that’d also mean that the cooling fan of your grill will remain on all the while. Don’t do it unless it’s really needed.
5. How to clean the grease?
Answer: Some water, a mild dishwasher, and a scrub will do the job well.
The NerdChef steel pizza stone is a one-stop solution for your creative baking needs. While ceramic and clay pizza stones have a charm of its own, steel stones beat them hands down with its heat transference.
Many of us refrain from baking pizzas at homes considering it a tedious affair. But with an equipment like that at your disposal, you probably will never order from a pizzeria again.