An Expert Top Pick: The Old Stone Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch Review

Old Stone Oven Rectangular Pizza Stone

While pizza stones seem like the most traditional cooking tools there is, it was only about half a century ago when it was first released in the market. This might come as a surprise to many as these cooking surfaces tend to feel like classic items your ancestors would have used, but they actually weren’t. Because pizzas were baked in brick ovens in the early days, they didn’t really need a baking stone. It was only when modern ovens needed to generate more heat to cook pizza more effectively that the pizza stone became a required cooking tool. keeping that perspective in our head we have reviewed one of the best pizza stone on the market and that is The Old Stone Oven Rectangular Pizza Stone.

Pizza Stone  may not exactly be the very item that ushered in the popularity of pizza stones but as it is from the same brand established by the original inventor of the said cooking tool, it’s totally worth checking out. This very product actually received great reviews from experts and home bakers alike, making it a solid option for those who only want the best.

If you’re one of the many who wants to improve your homemade pizza’s crust quality, then you should definitely take a good look at this Old Stone Oven Rectangular Pizza Stone. It might just be the very tool your kitchen is missing.

To help you get to know the product more, we’ve listed down its primary features below.

Old Stone Oven Rectangular Pizza Stone Reviews:

The Old Stone Oven Rectangular Pizza Stone

Classic Stoneware Material Reinforced with Heat Core Technology

Different retailers and websites have various claims about the exact material used with the Old Stone Oven pizza stones. Some say it’s made of cordierite which makes sense as it is one of the heat conductive and durable options out there. However, some also say that it’s made of clay and firebrick.

Without an official website to clarify things, it might be safer to assume that it is made from a blend of different materials as some retailers say. As it also features what they call the “Heat Core” technology, it can be a result of constructing the items with the use of various clays.

In any case, this product’s construction gets the job done and does it well. It can cook your pizza and bread to a crisp with a soft and chewy center. This allows it to help you replicate pizzeria pies right in your kitchen.

Designed with Feet

Another notable feature of this Pizza Stone has is its eight ½” protrusions in the underside of the stone. These serve as the cooking tool’s feet. It will help you lift it easily from the counter, freeing you from the struggle of prying it off another flat surface. It also helps secure the stone on top of your oven’s grills. The feet will “lock” it in place so it won’t slide around when you’re already trying to peel off the cooked pizza from it.

Substantial but Not Extremely Heavy at 10 lbs

A marker of a good pizza stone is its weight and this Old Stone product is hefty. Weighing 10 lbs, it’s certainly one of the clunkiest cookware some people will come across with. Its weight says that it is made with quality materials and construction. You can also count on it to retain and provide a good amount of heat that will help you achieve great results in your cooking.

Heat Safe Up to 2000F

Thanks to its special blend of clays, this pizza stone is also perfectly capable of withstanding a huge amount of heat. It won’t break even when your oven or grill reaches up to 2000F, guaranteeing durability and longevity.

½” Thick

When it comes to pizza stones, the thicker it is, the more heat it can retain and the longer it can stay hot. However, if you’re not going to bake pizzas from dusk til dawn, you don’t really need a very thick pizza stone. A half inch surface will already be more than enough to help you cook a pizza or two at home.

Why Should Anyone Use the Old Stone Oven Rectangular Pizza Stone,14.5-Inch x 16.5-Inch?

If you’re still not sold on the great features of this stone has, let us count the ways why this will be a great pick for you:

1. It’s made by the inventor of the pizza stone, Pasquale “Pat” Bruno.
2. It has received stellar reviews from experts and home pizza bakers attesting to its top notch quality and performance.
3. It’s very durable.
4. It makes homemade pizzas that can rival a New York pizzeria in terms of crust quality.
5. It’s very nicely sized that it will let you make pizzas and bread of various shapes and sizes.


Product Benefits

  • Chosen by Cook’s Illustrated as the best baking stone in the market
  • Handmade in the USA
  • The original pizza stone invented by Pat Bruno
  • Suitable for both oven and grill use
  • Guaranteed and proven to last years without chipping or breakage
  • Fits in a standard home oven
  • Capable of withstanding thermal shock
  • Extremely durable
  • Ideal porosity guarantees crispy and chewy results
  • Nicely sized giving you enough room to make various kinds of baked goods and dishes
  • Lead-free and very safe to be used with food

The Negative Things

  • Stains easily

  • Can be quite heavy for smaller users
  • Cleaning can be a challenge

FAQ - Some Questions and Answers

Q: Can you use it on a gas grill?
A: Yes. It can withstand up to 2000F so it will be able to work well on a gas grill without any risks of breakage.

Q: Is there a warranty against breakage?
A: No. There is no warranty, but it has been tested for durability and passed.

Q: Can you use it to bake cookies and other pastries?
A: The manufacturer actually recommended not to use it with high-fat dishes due to its highly porous nature. The oils will only seep into it that will be left behind. This will cause smells and smoking that can affect the stone’s integrity and your pizza’s taste.

Q: Is it dishwasher safe?
A: It’s not ideal to clean this product in a dishwasher for two things. One, it’s very large that it might not fit inside your dishwasher. Two, you can’t use soap on it unless you want a soapy flavor to your pizza. To clean this item, you’re only supposed to scrape off the dried up food and wash it with water.

Q: Does it require regular seasoning?
A: No. It will season itself over time through constant use.

Final Verdict

The Old Stone Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch is a no-brainer choice for many who wants the best tools for their kitchen. If you’re also willing to pay a bit extra on what several experts hail as the best pizza stone around, then this should be a perfect choice for you as well. 

With its quality construction and top-notch performance, you’re guaranteed to enjoy the perfect pizzas as soon as you bring one home.

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