The answers to what is a pizza stone made of can provide solutions for innumerable problems. The act of choosing the right stone comes with a lot of responsibility. Whether you prefer a stone that produces an ultra crispy crust or something that can easily alter in and out of the oven, every decision requires a well-informed move. Here, we will be discussing the right elements that go into deciding what a pizza stone is made of. Let us learn which stone is the best for you based on your kitchen habits and personal needs.
Things to know about what is a pizza stone made of?: (In depth observation of pizza stones around the market)
A cordierite pizza stone is a classic choice for pizza enthusiasts. A stone absorbs the moisture when pizza bakes. This gives the pizza a crispier crust. The advantage with stones is that they come in a variety of shapes and sizes. You can even make your own pizza stone using unglazed tiles. However, a stone must be preheated in an oven for at least half an hour. The thicker the stone, the longer your preheat duration. Also, it requires efficient handling, especially while cleaning. Nevertheless, you can choose one from a variety of prices that fits your pocket.
Look for our Culinary Expertise Cordierite Pizza Stone reviews
Some people resort to cast iron skillet if they are reluctant to buy a new product. You can do the same if you feel like or even choose from numerous cast iron pans from the marketplace. The catch here is that you can bake your pizza on the stove using cast iron even if you do not have access to an oven. A cast iron heats up quickly and you have an instant pizza right before your eyes in a matter of minutes. Unlike a stone, it comes with handles for easy maneuvering. Despite being heavy, it is easier to clean when compared to a pizza stone and also doesn’t crack.
Another alternative is a pizza baking steel. It has an advantage over a pizza stone in a way that it can conduct heat better than a pizza stone. If used at low temperatures, it cooks food more evenly. However, it weighs heavy both on your pockets and in the hands. Another disadvantage is that it comes without handles and thus can’t be easily moved once hot. However, it doesn’t easily break or even crack and is sure to last you a lifetime. This makes it worth the bucks that you spend on it. Better a baking steel that lasts you decades than numerous stones that hardly last for a few months.
Out of all the materials that are available, ceramic pizza stones weigh the lightest on your pocket. They are made using clay and baked in a kiln. Due to this, they conduct high heat very evenly. This makes them perfect for baking pizzas. With adequate care, they have the potential to last quite long. So, if you are running low on budget but have a major pizza-tooth, go on and buy a ceramic stone. You will have numerous yummy pizza meals for a lifetime with nothing to worry about.
Glaze or no glaze
A stone is preferred over other material because of its sole and most important feature of absorbing moisture from the dough. This gives you a crisp crust. This is the sole purpose of using an unglazed pizza stone. It easily absorbs moisture giving you ultra crisp crusts. On the other hand, a glazed stone is a counter statement if you want your stone to absorb moisture. However, some glazed stones commit to being micro-glazed, which means that it has tiny cracks and lets the stone still absorb moisture. A glazed stone is easier to clean and can even be cleaned in a dishwasher.
Some pizza stones are marketed as flameware. This suggests that it can be used on a stovetop. While usually a stone is strictly warned against being used on a stovetop, but a stone that comes with a ‘flameware’ clause makes it possible to work on a stovetop. If this kind of a pizza stone is slowly heated on a large burner, it will do its work just right. You can even use your innovative skills and preheat the pizza stone on the stovetop, while some other dish is cooking in the oven. What a pizza stone is made of depends greatly on this feature as well.
Which is the right stone?
There are a number of factors that go into answering this question. Very firstly, you need to be sure that the stone you are buying fits into your oven. The same goes with the shape. Go through the measurements of the stone and make sure you and your oven will be comfortable with the choice you make.
The thickness is another feature that needs to be considered. The thicker your stone is, the longer it will take to cook your pizza. But that will lead to a properly cooked pizza due to an efficient distribution of heat. Also, the chances of a pizza stone cracking reduce drastically with increased thickness of the stone.
The more heat your pizza stone retains, the better comes out your pizza. The same goes for the distribution of heat. Hence, a pizza stone should be able to retain the heat efficiently and keep the temperature of the oven even. This makes sure that your pizza does not remain undercooked or overcooked.
Glazed or unglazed- that’s also a factor you need to take into accout. Along with heat retention and distribution, it is also very important that the pizza stone is able to soak the moisture from your dough.
And as already discussed, an unglazed stone does just that. For this reason alone, we suggest purchasing an unglazed stone. However, most glazed stone surfaces are micro-crazed which means they have tiny pores. So some amount if moisture will be absorbed, anyway. Moreover, they are also much easier to clean as well.
Wrapping it up
Having informed you about what a pizza stone is made of, at the end of the day, it depends largely on your preferences. If you have a thing for ultra crispy crusts, then an unglazed stone is what you should go for. If you do not mind waiting for a bit but are very skeptic towards eating a delicious pizza, go for a thicker pizza stone.
If you do not mind spending a few extra bucks for a worthy product, a pizza baking steel is the correct option for you. However, if you want to take things cheap and easy, then a ceramic stone is what you are looking for. So go ahead and make an informed purchase.